Smoked lensky sturgeon

Hot or cold smoked

Lena sturgeon steak

Soup sets are available

Granular sturgeon caviar

Glass jar (60 gr., 110gr., 220gr.)

Gift boxes available

Lensky sturgeon fish

Chilled or frozen

Cooking Tips

Cut the sturgeon into large medallions and marinate for 1-2 hours. Marinade: lemon juice, salt, Provencal herbs and ground black pepper. Cooking time is no longer than 20 - 25 minutes. A vegetable side dish will be a perfect addition to the meat.

A wonderful gift - Trout or Sturgeon caviar in an ecological gift box!

Lensky Sturgeon

Our sturgeon is farmed in the clear waters of Lake Imandra, making it the northernmost sturgeon in the world!

Positive effects on the reproductive, digestive and nervous systems due to high sodium content, are only a few of the main advantages of this product.

Our Offer

Production of trout and sturgeon goods at buyer´s request at favourable prices and conditions.